So, serving up
exquisite sea-centric fare for dinner isn't enough for Chef Sterling Ridings, now he's got to increase the goodness of Guild's
happy hour with lavender-brined fried chicken, a vegan summer "ceviche," clam beignets, and other specials? The answer – we say, happily licking our chops and taking another sip of their new Kentucky Mule cocktail – the answer is, "Yes, he does." Clam beignets?
Happiest hour.