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for Wed., March 7

  • Food

    Food Events

    Barr Mansion: The Lost Table

    This prix fixe dinner by chefs Jessica Ximenes of Barr Mansion and Bethany DiBaggio of La Pera is a fundraiser for Bastrop's renascent Lost Pines Nursery, with culinary farmer-in-residence Christian Dake as docent for each sumptuous course, telling of the hyperlocal Nursery origins. And? And Napa Valley wine pairings, a botanical cocktail bar, exotic plant auctions, and live music by BR Lively! Recommended.
    Wed., March 7, 6:30pm. $100.  
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    Barr Mansion

  • Food

    Food Events

    Cannon + Belle = Better + Better

    Reckon we should let you know that Chef Yesica Arredondo's conjured some new items – for breakfast, lunch, and dinner – to supercharge the already tasty menu of the Hilton's posh eatery. The morning's new farm-eggs-and-ham pizza is lavished with a truffle-parmesan cream; lunch's Texas Revolution is a 72-hour braised short rib; suppertime sizzles with an ancho-chili-espresso-rubbed ribeye; and, of course, more. And the new desserts are, whoa, we can't even. Word to the wise.
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