The ticket includes a three-course dinner (III Forks Salad, 6 oz. filet mignon, mashed potatoes, asparagus, and Texas pecan cake), a whiskey cocktail or wine pairing with each course, and live music from Drew Womack.
In honor of world vegan day, Whole Foods Market and Vedge restaurant have created all-new recipes for the holidays. The dishes will be served on Whole Foods Market hot bars across the nation and can be ordered online.: The meal includes mustard-glazed cauliflower, lentil mushroom stuffing, “cheesy” rutabaga and potato mash, sauerkraut-roasted rainbow carrots, and chocolate toffee mini cake.