In honor of world vegan day, Whole Foods Market and Vedge restaurant have created all-new recipes for the holidays. The dishes will be served on Whole Foods Market hot bars across the nation and can be ordered online.: The meal includes mustard-glazed cauliflower, lentil mushroom stuffing, “cheesy” rutabaga and potato mash, sauerkraut-roasted rainbow carrots, and chocolate toffee mini cake.
Nov. 1-Dec. 6, 8am-10pm