The Whiskey for Water fall classic features 9 Banded Whiskey cocktails, St. Elmo Brewing Co., Big Swig Sparkling Water, Bouchon wine, and House Park Bar-B-Que. The person to hold a handle of whiskey at shoulder height the longest wins five handles of whiskey. 100% of the proceeds go to Well Aware for building sustainable solutions to water scarcity and contamination problems in Africa.
This Thanksgiving, don't do the cooking yourself. Place full Thanksgiving dinner orders from the fire-focused restaurant, with plenty of options to fill your holiday table.
The restaurant will be accepting nominations of families and individuals who are deserving of a free Thanksgiving meal at thanksgiving@fresaschicken.com. Or pre-order a meal of your own.
Güero’s hosts a fundraiser in their oak garden with a donation at the door to promote Disability Awareness Day and raise funds for Easterseals. Mayor Steve Adler has created a proclamation officially naming November 2 Easterseals Day. Bobby Fuentes y Los Flames perform, and tacos, queso, and margaritas will be flowing.
This Día de los Muertos dinner will overflow with the distinctive colors, sounds, and unmistakable tastes of Mexico. Surrounded by the holiday’s traditional decor, the multi-course feast features 60-day aged mole, fried bone marrow, pan de muerto, and other Central Mexico favorites culled from the recipe files of executive sous chef Abril Galindo, a Guadalajara native.
In honor of world vegan day, Whole Foods Market and Vedge restaurant have created all-new recipes for the holidays. The dishes will be served on Whole Foods Market hot bars across the nation and can be ordered online.: The meal includes mustard-glazed cauliflower, lentil mushroom stuffing, “cheesy” rutabaga and potato mash, sauerkraut-roasted rainbow carrots, and chocolate toffee mini cake.