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Whiskey for Water’s Fall Classic
The Whiskey for Water fall classic features 9 Banded Whiskey cocktails, St. Elmo Brewing Co., Big Swig Sparkling Water, Bouchon wine, and House Park Bar-B-Que. The person to hold a handle of whiskey at shoulder height the longest wins five handles of whiskey. 100% of the proceeds go to Well Aware for building sustainable solutions to water scarcity and contamination problems in Africa.Thu., Nov. 2, 7-10pm. $30 suggested donation.Gather, 411 W. Monroe
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Food
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Boiler Nine Launches To-Go Thanksgiving Menu
This Thanksgiving, don't do the cooking yourself. Place full Thanksgiving dinner orders from the fire-focused restaurant, with plenty of options to fill your holiday table.Oct. 23-Nov. 15, 11am-11pm -
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Fresa's Thanksgiving Dinner
The restaurant will be accepting nominations of families and individuals who are deserving of a free Thanksgiving meal at thanksgiving@fresaschicken.com. Or pre-order a meal of your own.Nov. 1-20, 8am-10pm -
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Güero's Easterseals Fundraiser
Güero’s hosts a fundraiser in their oak garden with a donation at the door to promote Disability Awareness Day and raise funds for Easterseals. Mayor Steve Adler has created a proclamation officially naming November 2 Easterseals Day. Bobby Fuentes y Los Flames perform, and tacos, queso, and margaritas will be flowing.Thu., Nov. 2, 6:30-9:30pm -
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Out on the Lawn Dinner: Mexico
This Día de los Muertos dinner will overflow with the distinctive colors, sounds, and unmistakable tastes of Mexico. Surrounded by the holiday’s traditional decor, the multi-course feast features 60-day aged mole, fried bone marrow, pan de muerto, and other Central Mexico favorites culled from the recipe files of executive sous chef Abril Galindo, a Guadalajara native.Thu., Nov. 2, 6:30pm. $125. -
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World Vegan Day Meal
In honor of world vegan day, Whole Foods Market and Vedge restaurant have created all-new recipes for the holidays. The dishes will be served on Whole Foods Market hot bars across the nation and can be ordered online.: The meal includes mustard-glazed cauliflower, lentil mushroom stuffing, “cheesy” rutabaga and potato mash, sauerkraut-roasted rainbow carrots, and chocolate toffee mini cake.Nov. 1-Dec. 6, 8am-10pm
