Johnson's Backyard Garden is celebrating autumn with a fall open house – farm tours, sunset yoga, family portraits, and tons of kid-friendly activities for the kids. Get outdoors!
This fundraiser features a great brewery sampling lineup and a cookout from Austin Pig Roast. Participating breweries include Pinthouse Pizza, Hops & Grain, and Deschutes Brewery. Oktoberfest Plates ($10) include sausage, sauerkraut, German potato salad, and more.
Tito’s is partnering with Baker Street Pub for an event that benefits Sato Project, an org dedicated to rescuing abandoned and abused dogs from Puerto Rico. There will be pets in costume, a dog food truck from Poochie Trends Pet Boutique and Bakery, and trick-or-treat bags filled with locally baked treats for all the dogs.
In addition to the regular menu, Chef Ted will serve up a special menu of bierwurst, spaetzle, schnitzel, weisswurst, and German potato cakes. A keg will be tapped in the beer garden daily and given away (free) a pint at a time until it’s gone.
This Thanksgiving, don't do the cooking yourself. Place full Thanksgiving dinner orders from the fire-focused restaurant, with plenty of options to fill your holiday table.
In honor of the upcoming Elizabeth Street Cafe cookbook launch, dine with a four-course, family-style brunch featuring exclusive dishes from the cookbook.
Eden East presents Halloween Dinner on Springdale Farm with chef Sonya Coté and guest chef Chris Sayegh (aka The Herbal Chef) are creating a Halloween-inspired menu featuring a five-course prix fixe dinner service, course pairings, and more. Costumes are encouraged, but not required.
Austin's newest microbrewery hosts family-friendly Orftoberfest with live music, improv comedy, games, and a stable of creative hybrid ales along with a special, limited amount of Orftoberfest beer, an aged amber brew, rich in malt with a balance of clean hop bitterness.
On every away game in the UT season, join Texas Exes Austin Chapter for activities and food & drinks. Pre-game with a Bloody Mary bar, themed cocktails, craft brews, and signature tacos from backYARD’s airstream. Plus, a livestream of the game on a big screen.