BreakfastClub, a global event series, connects culinary and design innovators through the ritual of breakfast. This fall chefs all over the country turn their dream morning meal into fast food: a main dish, two sides, coffee/tea, and a special prize inside. Guests are encouraged to stay, eat, and meet new people, or grab-and-go.
Oct. 10-12, 8-10:30am. $30.