Annual SFC Chef Series
Austin chefs team up to present a multi-course dinner benefiting Sustainable Food Centers. In celebration of fresh, local ingredients, the chefs will use meat and produce sourced from SFC’s farmers’ markets and other local partners to create a collaborative tasting menu of passed appetizers, four savory courses, and one dessert course. Each ticket also includes a wine pairing.
400-A W. Second, 512/499-0300