Andiamo Ristorante: New Year's Dinner
The mainstay Italian eatery offers a four-course menu created by executive chef Victor Ibarra. A description of just one of the salads might suffice for enticement: "Butter lettuce, tossed with Pistachios, orange supremes, and red radishes in a
creamy blood orange dressing with goat cheese." Hey, buon anno!
2521 Rutland, 512/719-3377