Calendar Food Food Listings

Food Listings for Thu., Nov. 23
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    Apis Restaurant & Apiary

    Dine along the Pedernales River for this holiday with snacks like James Brown cornbread; appetizer choices including crab salad or duck and foie gras terrine; entrée choices including sunflower miso-glazed Ōra King salmon pavé, Painted Hills N.Y. strip with Robuchon potatoes seasoned with Meyer lemon, and heritage turkey with sourdough stuffing; plus several desserts. (To-go packages available, serving 10 people; $275.) For the complete detailed menus, see the website.
    Thu., Nov. 23, 11am-3pm. Prix fixe $70 per person, $20 per child under 12.  
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    Bountiful Thanksgiving Dinner at Cru

    Save yourself the stress and headache of preparing a lavish Thanksgiving meal and let Cru take care of dinner. The fall-inspired menu will commemorate the holiday with the freshest seasonal ingredients.
    Thu., Nov. 23, noon-9pm. $42; kids 12 and under half-off.
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    Cannon + Belle's Feast

    This three-course dinner from chef Yesica Arredondo includes options such as smoked corn and pancetta chowder, fried turkey with quail gravy, family-style sides like sweet pepper stuffing or mushroom apricot wild rice, several dessert options, and discounts on wine and beer.
    Thu., Nov. 23, 3-8pm. $36.
    Cannon + Belle Tex Fresh Fare, 500 E. Fourth
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    Central Market Cooking Classes

    Check out a full slate of classes covering everything from paella to pork.
    Daily
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    Goodall's Kitchen Feast

    The buffet features herb-roasted turkey breast, grilled acorn squash, and sourdough stuffing.
    Thu., Nov. 23, 11am-8pm. $72 per person; $25 for children 12 and under.
    Goodall's Kitchen, 1900 Rio Grande
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    Holiday at Hoover's Kitchen

    This made-from-scratch, Texas-sized feast has entrée choices like fried chicken, smoked brisket, and vegetarian options like grilled portabello on grit cakes; a long list of sides, plus many extras and dessert. See website for complete menu.
    Thu., Nov. 23, 11am-7pm. $19.99 per person; turkey plate for kids 12 and under $9.95.  
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    Holiday at Threadgill's

    Mighty portions of Southern fare are served up for this feast. See the website for their special menu.
    Thu., Nov. 23, 10:30am-10pm  
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    Hyde Park Bar & Grill's 23rd Annual Thanksgiving Feast

    This year’s menu includes an all gluten-free menu of roasted turkey breast, cornbread stuffing, mashed potatoes, giblet gravy, cranberry relish, fresh green beans, bread, a choice of soup or salad, and a choice of beverage. Seating is first come, first served; reservations will not be accepted.
    Thu., Nov. 23, 11am-7pm. $21.95/$15.95; $12.95 for kids 10 and under.  
    (both locations)
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    Punch Bowl Social at Counter 3. Five. VII

    Trade sitting in traffic during rush hour for complimentary boozy punch and $2 oysters during summer happy hour every Thursday at Counter 3. Five. VII.
    Thursdays, 4-7pm
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    Russian House Thanksgiving

    The regular menu will be served all day, along with a Thanksgiving special. Reservations can be made through OpenTable.
    Thu., Nov. 23, 10am-11pm  
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    Stompin' Grounds Farmers' Market in Buda

    Thursdays.. Free.
    Buda YMCA, 465 Buda Sportsplex Dr., Buda
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    Thanksgiving at Trace

    Trace will be offering a three-course feast (plus a special kids' menu) with options including salade niçoise, kale and white bean soup, coffee-rubbed shortrib, prosciutto-wrapped turkey breast, golden beet risotto, apple spice cake, and pumpkin pie.
    Thu., Nov. 23, 11am-8pm. $57.  
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    The Driskill's Thanksgiving Brunch Buffet

    A Driskill tradition, the mezzanine brunch features delicious options like banana bread French toast, snow crab claws, lemon-poached jumbo shrimp, a Chef’s Butcher’s Block with slow-roasted turkey and garlic-crusted prime rib, pumpkin ravioli, and family favorites like stuffing and garlic whipped potatoes.
    Thu., Nov. 23, 10am-3pm. $85 for adults; $40 for children age 6-12; free for children under 5.  
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    The Park's Thanksgiving Day Buffet

    Collegiate and pro football fans will be able to watch Thanksgiving Day games, while enjoying a traditional turkey dinner buffet.
    Thu., Nov. 23, noon-3pm. $20 per person.
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    World Vegan Day Meal

    In honor of world vegan day, Whole Foods Market and Vedge restaurant have created all-new recipes for the holidays. The dishes will be served on Whole Foods Market hot bars across the nation and can be ordered online.: The meal includes mustard-glazed cauliflower, lentil mushroom stuffing, “cheesy” rutabaga and potato mash, sauerkraut-roasted rainbow carrots, and chocolate toffee mini cake.
    Nov. 1-Dec. 6, 8am-10pm
Ongoing
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    Culinary Crawls

    Explore Austin's culinary scene with your fellow foodies.
    Thursdays, 6-8:30pm.