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Food Listings for Thu., Sept. 14
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    Food Listings

    Aldrich Street Grand Opening Street Fair

    Celebrate the grand opening of Mueller's newest dining, entertainment, and retail district with poptails, refreshing beer samples, delicious food samples, a hand-pulled mozzarella demonstration, henna tattoo artists, giant Jenga, dominoes, ladder ball, a ring toss and other giveaways/activities.
    Thu., Sept. 14, 7-10pm
    Aldrich Street District in Mueller
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    Austin Beerworks Beer Dinner

    The Hightower and Austin Beerworks team up for a five-course paired beer dinner that will include Austin Beerworks newest brew, a Bière de Garde named Garde Tower.
    Thu., Sept. 14, 6:30-9pm
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    Capitol Hill Series

    A ceremonial tapping of the Elysian Brewing's Cedrela Odorata beer and a toast from lead brewer Hiawatha Rhyans – plus live music from Löwin and A. Sinclair. Proceeds from Cedrela Odorata sold during the event will go directly to the American Red Cross to help fund the recovery effort in Houston.
    Thu., Sept. 14, 7pm
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    Central Market Cooking Classes

    Check out a full slate of classes covering everything from paella to pork.
    Daily
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    Chocolate Tasting Class (With Brownies!)

    Celebrate food writer Megan Giller's new book, Bean-to-Bar Chocolate: America's Craft Chocolate Revolution, with a guided chocolate tasting. You'll learn about the flavors, aromas, and characteristic notes of single-origin, bean-to-bar chocolates.
    Thu., Sept. 14, 8:30pm. $55.
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    Flying Saucer Hurricane Relief

    Throughout September, cash donations for hurricane relief will be accepted in-store. On each Wednesday, 100% of proceeds from a selected keg tapping will be donated to the relief fund. Until Sep. 17, Saucer will choose a "Harvey beer" of the day, for which $2 of each sale will be donated to the relief fund.
    Sept. 6-30
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    Hopdoddy Hurricane Relief

    All September long, all Hopdoddy locations will donate $1 for every Goodnight/Good Cause burger sold to the Hurricane Harvey Relief Fund. On September 4-5, all sales from the burger will be donated along with $1, up to $10,000, for every drink made with Tito’s Handmade Vodka.
    Sept. 1-30
    All Hopdoddy Burger Bar locations
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    Kerbey Harvey Relief

    Through the end of September, Kerbey Lane Cafe will donate $1 from every crispy chicken Benedict and green chile mac & cheese sold at its seven locations to the Austin Community Foundation Central Texas Long-Term Hurricane Recovery Fund.
    Sept. 6-30
    All Kerbey Lane locations
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    Lick Honest Ice Creams Hurricane Relief

    Lick Honest Ice Creams is donating 100% of proceeds from their Texas Sheet Cake pints sold at all of their shops to the American Red Cross throughout September.
    Sept. 1-30
    All Lick Honest Ice Creams locations
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    Punch Bowl Social at Counter 3. Five. VII

    Trade sitting in traffic during rush hour for complimentary boozy punch and $2 oysters during summer happy hour every Thursday at Counter 3. Five. VII.
    Thursdays, 4-7pm
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    Seven Grand Whiskey Bar and Las Perlas Mezcaleria Grand Opening

    Say hello to two of Austin's newest bars with a spirits emporium, drink specials, a whole hog roast, and more.
    Thu., Sept. 14, 5pm
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    Stompin' Grounds Farmers' Market in Buda

    Thursdays.. Free.
    Buda YMCA, 465 Buda Sportsplex Dr., Buda
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    Texas Tiki Week

    Celebrate tiki cocktails and culture at participating bars.
    Mon.-Sun., Sept. 11-17
    Various locations
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    Tiny Pies Houston Food Bank Fundraiser

    $1 of every Texas Two Step Tiny Pie sold will be donated to the Houston Food Bank.
    Sept. 6-30
    Tiny Pies, both locations
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    Underground Chocolate Salon

    Preorder Megan Giller's new book, Bean-to-Bar Chocolate: America's Craft Chocolate Revolution, send a copy of the recipe to megan@chocolatenoise.com, then taste bars from Amano Artisan Chocolate, Askinosie Chocolate, Fresco Chocolate, and Srsly chocolate as well as single-origin bonbons made by Chocolaterie Tessa.
    Thu., Sept. 14, 6:30-8pm
Ongoing
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    Culinary Crawls

    Explore Austin's culinary scene with your fellow foodies.
    Thursdays, 6-8:30pm.
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