It's unlikely that anything in this town could be more, oh, what's the word? Delicious? Glamorous? Exquisite?
All of that, we reckon, as
Emmer & Rye's chef Kevin Fink collaborates up a wine-paired five-courser with guest chef Hugh Acheson (of Atlanta's
The National) for your gustatory pleasure – and that's
after the evening begins with cocktails, and
before the maestros send you on your way home with a cookbook and a surprise gift. Note: These two guys and the Iocally sourced wonders they work in a kitchen … if there's ever a time when "pricey" is simultaneously a downright bargain, this is it.