photo by Jana Birchum

Sous-chef

Javier Nuñez (Odd Duck)

A true Cinderella story, Nuñez worked his way up through the ranks, over the course of 10 years, from dishwasher to server assistant to sous-chef at one of Austin’s premier restaurants. As sous, Nuñez oversees the output of the multiple Best of Austin award-winning restaurant’s gorgeously delicious seasonal fare. We have a feeling his ascendancy isn’t over yet.

Odd Duck
1201 S. Lamar, 512/433-6521
oddduckaustin.com

Finalists: Drew Lott (Ovenbird ATX), Olivia Marek (The Peached Tortilla), Zach McGrath (Better Half Coffee & Cocktails), Alexa Mejia (Barley Swine)