A tie between these two highly regarded purveyors of expertly prepared seafood would seem to indicate that sometimes we're in the mood for the casual atmosphere of dining with one of our favorite local fishmongers, while other times, we prefer the beach-like ambience and shady deck of a more upscale eatery. It just depends on our budget and whether we're hungry for a dozen oysters and some Cajun-inspired dishes washed down with an ice cold beer (Quality Seafood), or a sophisticated seafood brunch of New Orleans-style barbecue shrimp and stone-ground organic grits, lobster mac & cheese, or breakfast bouillabaisse topped with a fried egg, paired with a custom cocktail (Perla's). Either way, the seafood will be first-rate, and we're always happy.
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