Austin proudly boasts the most famous barbecue joint in the country, hands down. It's a small place with a line so long and well-established it has its own video feed, lawn chair vendor, and rules of engagement. Brisket whisperer Aaron Franklin has his own cookbook, an eponymous PBS cooking show, and James Beard Foundation Award for "Best Chef Southwest 2015" – the first pitmaster to win one of those babies. Can the brisket really be that good, incredulous folks ask? Why, yes, it certainly can.
Information is power. Support the free press, so we can support Austin. Support the Chronicle