Skull & Cakebones started out practically on a whim a few years back, when Sascha Biesi and her partner, Yauss Berenji, decided to go pro with Biesi's vegan cupcake skills. First, they pitched Whole Foods. Then came Wheatsville, Royal Blue, Violet Crown Cinema, and most recently, Central Market. You can't swing a blood glucose meter in this town without hitting one of these cruelty-free treats. The secret to their success, apart from consistently delicious desserts? A growing stable of partnerships with other locally grown purveyors, from Cuvée Coffee to Buddha's Brew Kombucha to Treaty Oak Distilling and beyond.
Skull & Cakebones
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