Weekends tend to start on Thursday nights around this town, and come Friday, we need fuel to keep us going. Soak up the fun from the night before with the mouthwatering pork chop lunch special at Perry’s Steakhouse. The huge hand-selected, roasted, slow-smoked, caramelized prime cut is a recipe three decades old. Your slab features eyelash, loin, and ribs, and it is served with whipped potatoes and homemade applesauce. Save your leftovers for good eatin’ and refueling through the rest of your party-party weekend.
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