John Anderson

Best Way to Eat Your Brussels Sprouts

Uchiko's Lemon Chili Brussels Sprouts

Tiny green balls of leafy nutrition are only moderately appealing, until you eat them at Uchiko. A staple agemono menu item, these tasty beauties have become equally popular to anything else on the superior menu, and with good reason. Crispy-fried brussels sprouts drenched in a complex lemon chili sauce hit every taste bud in savory, sweet, spicy, tangy glory. The first time you savor the now-famous dish, you will be drooling for the recipe, now available online. But there ain’t nothing like the real thing, baby.

4200 N. Lamar, 512/916-4808

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