Austin-based Gourmet Texas Pasta knows life can be messy, especially when trying to eat pasta by twirling it around a fork. They stock 25 varieties (artichoke, Szechuan orange, Cajun, Cabernet Sauvignon, etc.) of whole wheat, all-natural pasta made from whole vegetables, herbs, spices, and olive oil. When pasta tastes this good on its own, the method of getting it from plate to mouth is a moot point.
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