Best Mexican Bakery

Panaderia Chuy

The widest selection of freshly baked, traditional Interior Mexican pastries and the absolute best bolillos we have tasted this side of the Rio Grande; delicious authentic desserts such as flan, gelatinas, and cream cakes that can shatter the will of the most dedicated dieter; house-made gelato in little-known tropical flavors; enormous tortas with all the trimmings; antojitos made with organic blue-corn masa served just like they do in the street markets of Central Mexico; Mexico City-style tacos that taste like they came from a neighborhood taqueria. All of this and more under one roof, with fair prices and courteous service. Not to be confused with the Austin-bred Mexican chain, no other place even comes close.

Mi Tradicion
8716 Research #290, 512/374-9910
801 E. William Cannon #125, 512/445-9128

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