Formerly – and occasionally still – a farmers' market staple, Full English made the transition to brick-and-mortar eatery. Thank the bacon gods it did. Importing its pork from outside the state, this cut is the most British style of bacon found in Austin. Half bacon, half ham, it's thick, juicy, and amazing. Not a better way exists to start a hungover Saturday than with one of Full English's rashers.
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