With its minimal architecture, countertop service, and informal atmosphere, F&D understates what really lies within. Owners Ned and Jodi Elliott dish out adventurous, intriguing, and delectable food prepared and served with the utmost care and following a strict philosophy of using fresh, local, and seasonal ingredients, including vegetables, fruit, and herbs from Ned's own garden. While many places follow the same welcome locavore trend, F&D has something unique and special going on. Check it out and you'll see: The proof is in the proverbial, and sometimes literal, pudding.
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