Bret Brookshire

Best Pies on the Edge

Pies Galore and More

The almost salty snap of the shortbready crust provides the perfect foil for the one-two sugar punch of the meringue and rich wall of chocolate. Judy and Amber Chandler know how to make a pie, and their chocolate cream is just the tip of the sweet tooth. The tiny shop, located next to the U.S. Post Office on Main Street in Bastrop, is as down-home as their Apple Crunch Pie, a bit of a riff on the traditional favorite, with hearty oatmeal, caramel, and pecan topping. They also bake tangy Southern fruit pies, custard pies to make your momma cry, and a fudge pecan wonder that will have you pricking your fingers to check for sugar shock. A short scenic drive (if you indulge and take the lovely winding FM 969 east) will land you in this pie-porium and give you the chance to explore our small-town neighbor across the edge of the county line.

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