John Anderson

Best Sauce for a Po'boy

MoJoe Sauce

This sassy and classy upscale urban club in Lincoln Village serves up some serious cuisine. Just order the po'boy. It's one of the yummiest in town. Tender, lightly battered whole shrimp or hunks of catfish, hearty, chewy roll, spring greens, juicy tomato, and … hold up! What's this? They call it MoJoe, and it packs some serious mojo – perhaps aioli, but definitely aaaaaaiii! The MoJoe Room's take on a Louisiana rémoulade is simple, but spread across a sandwich or used as a condiment for hush puppies and fries, adds an effective kick that sends these already generous concoctions into Superdome TD territory.

Information is power. Support the free press, so we can support Austin.   Support the Chronicle