To say the menu at Cherrywood Coffeehouse is extensive is an understatement – as is calling this Eastside restaurant just a coffeehouse. Seriously, what coffeehouse boasts such great grub? Sure, some might feature tasty tidbits rolled in and reheated from other great Austin food haunts, but Cherrywood – led by chef Kevin Jackson (the Woodland, Shaggy's) and owner Ryan Marks, a Louisiana boy – fires it up fresh to order. This burger is heavenly, juicy, and grilled to your specs, wrapped in a sweet bun and covered with all the trimmings, plus the options of grilled onions, mushrooms, etc., should you so desire. Plates naturally come with fries, the crispy outsides dusted with rocky salt.
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