The husband-and-wife cooking duo of Beau and Beth Been bring out the best on a Sunday morning – even yours after a night of drinking. A mere $13 covers the unlimited brunchy goodness. Serving up a different theme every Sunday at 11am at Nomad, the Beens deliver an amazing spread: bagels and lox, biscuits and gravy, made-to-order omelets and eggs, made-while-you-wait pancakes or waffles (served in specialty flavors such as peanut butter or black pepper and bacon, depending on the theme), and more. Don't forget about the $10 bottomless mimosas.
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