Best of Austin More 2009 Critics Food Best Chick: The Nada Chicken at ThunderCloud Subs Nuttiest Austinites: AustiNuts Best Catered Sunday Brunch at a Bar: Traveling Bistro Best Rotisserie Chicken: Country Grill at the Farmers' Markets Best Seasonal Taste of the Hill Country: Fredericksburg Peach and Mint Ice Cream at Thai Fresh Best Eastside Juiciness: Veracruz All Natural Tastiest Riff on Nawlins, Vegan-Style: Wheatsville's Popcorn Tofu Po'boy Best Outdoor Seating: New Decks at Flipnotics Best Recycling Role Model: Dorsey Barger, Eastside Cafe & Art City Austin Best Locavore Chef / Butcher: Chef Jesse Griffiths of Dai Due Best Farmers' Market Maestra: Suzanne Santos of the Sustainable Food Center Best Sweets: Quack's Best Tasting Hostess: Antoinette at Twin Liquors Best New Place to Get Porked: Frank Best Cart of Vegan Luv: Cheer Up Charlie's Best 3am Grocery Shopping, 1997: Fiesta Mart Best Cherry Lemonade, 1999: Long Beach Eggrolls Best Outdoor Seating, 2004: Cafe Mundi

2009 › Critics › Food

Best Drowning Flautas: The Screaming Goat

Best Drowning Flautas: The Screaming Goat
PHOTO BY John Anderson

As if the flauta itself isn't already the perfect blend of crispy, crunchy, gooey, and yummy, the fine folks at the Screaming Goat drench the darned things in a piping hot, screamingly good, brothy red sauce. The style is called "ahogada" (drowned), and its version is fit for goatherds and kings alike. What could be better? How about 75-cent (?!) flautas on Thursdays and Sundays, daily beer specials, and an adorable, old house atmosphere? And fret not, your meal will never be interrupted by horrific bleating: Goat is not even on the menu.

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