Best of Austin More 2009 Critics Food Best Chick: The Nada Chicken at ThunderCloud Subs Nuttiest Austinites: AustiNuts Best Catered Sunday Brunch at a Bar: Traveling Bistro Best Rotisserie Chicken: Country Grill at the Farmers' Markets Best Eastside Juiciness: Veracruz All Natural Tastiest Riff on Nawlins, Vegan-Style: Wheatsville's Popcorn Tofu Po'boy Best Outdoor Seating: New Decks at Flipnotics Best Recycling Role Model: Dorsey Barger, Eastside Cafe & Art City Austin Best Locavore Chef / Butcher: Chef Jesse Griffiths of Dai Due Best Farmers' Market Maestra: Suzanne Santos of the Sustainable Food Center Best Sweets: Quack's Best Tasting Hostess: Antoinette at Twin Liquors Best New Place to Get Porked: Frank Best Drowning Flautas: The Screaming Goat Best Cart of Vegan Luv: Cheer Up Charlie's Best 3am Grocery Shopping, 1997: Fiesta Mart Best Cherry Lemonade, 1999: Long Beach Eggrolls Best Outdoor Seating, 2004: Cafe Mundi

2009 › Critics › Food

Best Seasonal Taste of the Hill Country: Fredericksburg Peach and Mint Ice Cream at Thai Fresh

Best Seasonal Taste of the Hill Country: Fredericksburg Peach and Mint Ice Cream at Thai Fresh

You couldn't ask for a mouthful of pure Texas Hill Country more evocative than Jam Sanischat's Fredericksburg Peach and Mint Ice Cream. Made with cream, sour cream, Texas peaches, mint, sugar, vanilla, and lemon juice, and frozen in a home ice-cream maker, every refreshing bite is a needed reminder of what we do love about the Texas summer. Because Thai Fresh is passionate about using locally sourced ingredients, autumn and winter will bring their own seasonal Texas flavors as well.

Thai Fresh
909 W. Mary, 512/494-6436
www.thai-fresh.com

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