Best of Austin More 2009 Critics Food Best Chick: The Nada Chicken at ThunderCloud Subs Nuttiest Austinites: AustiNuts Best Catered Sunday Brunch at a Bar: Traveling Bistro Best Rotisserie Chicken: Country Grill at the Farmers' Markets Best Seasonal Taste of the Hill Country: Fredericksburg Peach and Mint Ice Cream at Thai Fresh Best Eastside Juiciness: Veracruz All Natural Tastiest Riff on Nawlins, Vegan-Style: Wheatsville's Popcorn Tofu Po'boy Best Outdoor Seating: New Decks at Flipnotics Best Recycling Role Model: Dorsey Barger, Eastside Cafe & Art City Austin Best Locavore Chef / Butcher: Chef Jesse Griffiths of Dai Due Best Farmers' Market Maestra: Suzanne Santos of the Sustainable Food Center Best Sweets: Quack's Best Tasting Hostess: Antoinette at Twin Liquors Best Drowning Flautas: The Screaming Goat Best Cart of Vegan Luv: Cheer Up Charlie's Best 3am Grocery Shopping, 1997: Fiesta Mart Best Cherry Lemonade, 1999: Long Beach Eggrolls Best Outdoor Seating, 2004: Cafe Mundi

2009 › Critics › Food

Best New Place to Get Porked: Frank

Best New Place to Get Porked: Frank
PHOTO BY John Anderson

Housed in the former Starlite cafe building (next door to what was the original Alamo Drafthouse), Frank's lip-smacking-good menu of artisan sausage and neo-funktastic hot doggery is the closest most of us will ever get to hog heaven. Libation tip of your lifetime: the Red Headed Stranger, Frank's version of a Bloody Mary. It's the real swine king!

Frank
407 Colorado, 512/494-6916, sup@hotdogscoldbeer.com
www.hotdogscoldbeer.com

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