Some lovers want diamonds; some want pearls – but all want Uchi. Fit to be saved for the most special of occasions, the famous omakase, a multicourse house specialty, is perfection. Plate after plate of gorgeous fresh fish, flown in from Japan daily, are chopped with ultimate precision and exquisitely combined with seasonal ingredients for unique presentation. The ultimate in culinary delight: pricey. Every bite: priceless.
Information is power. Support the free press, so we can support Austin. Support the Chronicle