Best Restaurant Food Trend

TIE: Locally Grown, Organic

Everyone knows organic is orgasmic. But if you’re chomping on a pesticide-free apple from Australia, think of all the fuel burned getting it onto your plate. Not so eco-friendly now, eh? But chefs are increasingly mixing organic food with a good measure of locally grown produce. Voilà! Eco-friendly eats when you dine out, not just in your own kitchen.

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