Named not for Texas' San Saba River but for a volcano in the Caribbean Sea, Saba overflows with tropical cocktail concoctions. One specialty they make by the raftload is the tastiest mojito to ever touch lips. The house fave, they're fresh, stiff, and fruity. Another specialty is their Saba Island Tea, a Long Island Iced Tea with an altogether different sort of island tinge. They also serve the Michelada: a bottle of Corona, lime, a salted glass of ice, and Bloody Mary mix. One sip and you're on island time!
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