Candice Gallion

Best Malts

Dirty Martin's Place

Nothing complements a grease-gorged double cheeseburger like a cold, concentrated bomb of malted milk and sugar. Dirty Martin’s, which has been serving hungover college kids for decades, knows this through a diligent observation of the lethargic Americans' eating habits and has concocted the perfect malt. Don’t halfass it with milkshakes – after a night of hard drinking, the malt will be the perfect springboard into another productive night ... of hard drinking. Flavors at the classic burger joint just north of campus are kept classic in vanilla, chocolate, and strawberry.

Dirty Martin's Place
2808 Guadalupe, 512/477-3173

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