John Anderson

Best Bird and a Bottle

Lamberts American Kitchen

Sometimes you wanna go where the meal is fast. Sometimes you wanna go where it's an event. Sometimes you wanna go where everybody knows your name. Sometimes, it's gotta be a bird and bottle. Nothing fancy, but something soul satisfying, just some good roast chicken and some wine. Something that you and your friends can linger over. That's when it's time to head to Lambert's, where chef Louis Lambert serves up an exemplary roast chicken and the wine is served in tumblers. You sit with some friends, you partake of sensational food, you're always glad you came.

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