Few foods are as commonly cooked as poorly as bacon and eggs. We've learned to live with bacon that is either soggy and underdone or burnt to a crisp. Finding our yolks hard when we've asked for our eggs over easy doesn't shock us. So the most surprising thing about breakfast at Dan's (beside that fact that a hamburger counter joint serves such an awesome sit-down breakfast, and for so cheap, too) is the remarkable consistency. The bacon and eggs are perfect every time. Every time! It's so great to know there are some things we can count on.
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