Oh, we love the words "del mar." And at Changos, the Taco del Mar is truly a taste of the sea. They take Mahi Mahi and marinate it in citrus juices, then grill or fry it (your choice) and throw in pico de gallo or baja cabbage salsa. We might be hundred of miles from the ocean, but after one bite of Changos' fish taco, we can feel the sand underneath our toes.
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