We anxiously awaited the long-delayed opening of a south Central Market location. While we wondered whether it could live up to the sensational central location, we never dreamed we'd be seduced by the aromas of various roasting meats as we perused the now-familiar astounding array of meats and seafood. We've tried the tri-tip, the rack of lamb, the various roasted chickens, and the pork tenderloin, and still we have yet to sample everything in the case. Vegetarianism will simply have to wait.
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