Tapas once meant little more than the crusty bread rounds that covered wine jugs, but they've come a long way from their modest beginning, and the Rhythm House offers a selection no one could get around in a single sitting. We love the humble patatas with their spicy little sauce when we're feeling casual and favor the ceviche served in a cool martini glass when the mood is more sophisticated. Paired with the house sangria, these are appetizers worth making a meal of.
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