Both these men are highly regarded for making visiting chefs welcome in their kitchens. Celebrity chefs from all over the country who invade the Four Seasons kitchen for collaborative dinners rave about chef Prambs' hospitality and professionalism. Cookbook authors and culinary instructors who frequent the Central Market cooking school kitchen always give high marks to chef Mollett and his staff for their exemplary tactical support. We'll just have to call this one a tie.
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