The discovery of this little southwest Austin treasure has been the serious downfall of our diets. We've become addicted to the big, flaky schnecken, studded with walnuts and fat raisins and the cinnamon rolls dusted with crunchy cinnamon sugar. Our newest jones is for the apricot kolaches, we call early on weekend mornings to find out what time Russell Milner and his wife take them out of the oven. Please, help, stop us before we call again.
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