Maybe it's the comfortable pub decor with couches in little nooks and crannies or the pints of Guinness on draught or the boxty and imported farmstead cheeses on the menu that made us fall in love with this place the very first night we visited. Those of us with some Irish heritage felt as if we'd been transported directly to the Auld Sod. It could be the decor or the beer but then again, maybe it's the dreamy Irish accents of the staff. Just keep talking, boy-o, and we'll always come back.
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