When you eat lunch at Quality Seafood, always ask about the soups first. They're not posted in plain view, but they feature some of the finest food ever served in a bowl. About every other Friday, the crew at Quality makes up a batch of spiritual turtle soup, with tasty chunks of (yes) farm-raised turtle in stock thick with herbs and liberally spiked with sherry. Regulars have wised up and have started taking quarts to go, so learn the schedule, then eat early and often.
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