Best Salad Dressing


Fresh, green-leaf lettuce, feta cheese, red onions and real Greek olives -- all good ingredients, but it's the dressing that makes the Greek salad at Milto's. With a creamy texture, but a terrific, tart kick, it is accented by true Grecian oregano and fragrant olive oil. Great with greens, but we end up putting it on everything -- crusty bread, raw or cooked veggies, and grilled chicken. Buy it at the restaurant, keep it on hand at home.

Information is power. Support the free press, so we can support Austin.   Support the Chronicle