Chef Jean-Louis DeHoux and his talented staff have created a charming, comfortable little get-away that is the perfect restaurant in which to fall in love, get engaged, and celebrate an anniversary, according to good friends of ours who have done it all there. Maybe it's the relaxed atmosphere of a European country restaurant, the red roses presented to ladies at the end of each dinner, or the Belgian chocolate truffles that arrive with the after-dinner coffee. Whatever it is, our friends assure us, it works.
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