Best Food Scientist

Dr. Foo Swasdee

Part chef, part engineer, and part Ph.D. food scientist, local restaurateur Foo Swasdee created one of Austin's most popular Asian restaurants, Satay, as a test site for her stellar line of Thai sauces and condiments. We are all lucky that she did. While she's busy testing recipes and developing new markets, we'll just keep eating at Satay and making stir-fries at home with Satay sauces. That's Dr. Foo, to you.