Where else could you chat with the best chefs in town (Stewart Scruggs, Charles Mayes, Mike Ravago, David Garrido, Jeff Blank, to name only a few), the best chefs in the state (Jay McCarthy of Cascabel in San Antonio, Stephan Pyles of Star Canyon in Dallas), and the top cookbook authors in the country (Martha Rose Shulman, Aglaia Kremezi, Lora Brody, Patricia Quintana, Tommy Tang) in such a comfortable and educational atmosphere? Kudos to Director Rene Thomas, Executive Chef Ron Brannon, and J.P. Hayes for a terrific job. We love it!
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