photo by John Anderson

Italian

Red Ash Italia

Owner and chef John Carver conjures his knowledge of Northern and Southern Italian cuisine into gastronomic wizardry, abetted by house-made pastas, locally sourced meats, seasonal vegetables, and his elegant venue’s custom-built, wood-burning grill, oven, and plancha. Do we even need to tell you about all the wines curated from Italy, Spain, France, Argentina, Chile, and more?

Red Ash Italia
303 Colorado #200, 512/379-2906
redashitalia.com

Finalists: Intero, Juliet Italian Kitchen, Mandola’s Italian Kitchen, Patrizi’s