On French Fries, Grey Poupon, and Good Old American Apple Pie
Rebecca Chastenet de Géry reflects on Americans eating their words, and Wes Marshall drinks wine with Davy Crockett
Rebecca Chastenet dé Gery
29 entries
Food, May 30, 2003
Great Expectations
Hoping for the best at the show known as Collin B's
Food, May 31, 2002
Cafe Mundi
Two Austin Cafes that seem more like hideaways
Food, Jan. 18, 2002
The Empanada Parlour
Brunch in Austin
Food, March 16, 2001
Tres Chic
Food, Aug. 25, 2000
Texas-Texas
Food, Aug. 25, 2000
Aztexan Pepper Co.
Food, Aug. 25, 2000
The Great Escape
Food, July 15, 1999
Unfolding Drama
Food, April 29, 1999
Believe the Buzz
Food, Feb. 18, 1999
Winning Pho-mula
Công L´y Sixth Street
Food, Oct. 16, 1998
Belgian Sans Nonsense
Il Rifugio's Belgian Fare Delightful in Its Simplicity
Food, Aug. 14, 1998
Lost Pines, Found Feasts
In Bastrop, It's Back to Basics and It's Refreshing
Food, July 31, 1998
Tip Tapas!
Rhythm House's SpanishTreats Satisfy
Food, April 17, 1998
The 'Shroom Boom
Fall Is the Time for Wild Fungus Fun
Food, Oct. 24, 1997
You Made Me Love You
Wooed by Bubbling Cheeses and Generous Portions
Food, June 27, 1997
Room With a Vista
New Brio Overlooks Hills, Not Adventure
Food, May 30, 1997
Smoothie Operators
The Slurpee Alternative
Food, May 23, 1997
Powerful Appetite
A Passionate Venue for Thai Food
Food, March 28, 1997
The Ruta Java
Where to Go for a Cup of Joe
Food, March 14, 1997
Food Fetish
Aphrodisiac Edibles for Valentine's Day
Food, Feb. 14, 1997
Subtle Sophistication
The Secret Is Out
Food, Jan. 31, 1997
Soup's On
Eat Warm in Winter
Food, Jan. 3, 1997
A Toast to Tradition
The Foods of New Year's Around the World
Food, Dec. 27, 1996
Menu Meltdown
Unstable Eats at Cafe Armageddon
Food, Aug. 16, 1996
Feast Your Eyes on This
Dining With a View
Food, Aug. 2, 1996
Culinary Presents
Gilligan's Unwraps Some New Dishes
Food, June 21, 1996
Our Place, Chez Nous
Veteran French Restaurant Continues to Please
Food, Feb. 9, 1996
Our Place, Chez Nous
Veteran French Restaurant Continues to Please
