Mick Vann

151-180 of 436 entries
Restaurant Review
Jax Neighborhood Cafe
New neighborhood joint serves up the basics

Food, Nov. 19, 2010

Bayseas 7
Bayseas 7
It's the ideal combo of delicious soul food and fresh, perfectly fried seafood

Food, Oct. 22, 2010

Restaurant Review
Pars Deli
This is refined, amazingly complex, and authentic Persian food that tastes like it came from a favorite grandmother's table

Food, Oct. 1, 2010

Restaurant Review
Spartan Pizza
Spartan Pizza does the Greek gods proud with its pies

Food, Sept. 24, 2010

Asi Es Colombia
Asi Es Colombia
This 16-table spot features authentic, homestyle Colombian cuisine in mass quantities for very reasonable prices

Food, Sept. 10, 2010

'Chronicle' Critics' Picks for Restaurant and Commercial Hot Sauces 2010
'Chronicle' Critics' Picks for Restaurant and Commercial Hot Sauces 2010
Our critics guarantee these sauces are all delicious and encourage readers to check them out

Food, Aug. 27, 2010

Bringing the Heat
The Tex-Mex Grill and Backyard Barbacoa Cookbook
A few stories from 'The Austin Chronicle' Hot Sauce Festival

Food, Aug. 27, 2010

Mobile Food
Mobile Food
Some tips on getting a foot in the door of the trailer business

Food, Aug. 20, 2010

Restaurant Review
El Taco Rico
In the realm of taco trucks, Taco Rico is king; in the realm of Mexican food, they reign supreme

Food, Aug. 13, 2010

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
With Medium Raw, the wit is dry, the humor is laugh-out-oud, the attacks sharp and well-honed

Food, July 23, 2010

Restaurant Review
Nuernberg Brauhaus
Head to the east side of Pflugerville for some of the best local German food

Food, July 16, 2010

Review
The Jalopy
You'll find fresh and flavorful sandwiches at this spot on a shady Downtown corner

Food, July 16, 2010

Restaurant Review
Las Delicias
In our atomic summer heat, Las Delicias makes an excellent chilly pit stop

Food, June 25, 2010

Honduran Food Comes to Austin
Honduran Food Comes to Austin
You don't have to be a Sandinista or a Contra to enjoy Honduran food in Austin

Food, June 4, 2010

Complete Summer Reading
Cookbooks, memoirs, and cultural studies to get you through the summer

Food, May 28, 2010

Complete Summer Reading
Seven Fires: Grilling the Argentine Way

Food, May 28, 2010

Complete Summer Reading
La Cucina: The Regional Cooking of Italy
Encyclopediae

Food, May 28, 2010

Review
Franklin Barbecue
Franklin Barbecue serves up tender smoked meats ... or at least before the meat sells out

Food, May 28, 2010

Curbside Cuisine Goes Big in Austin
Curbside Cuisine Goes Big in Austin
Due to an unforgiving economy, the food trailer scene in Austin has exploded (in a good way)

Food, May 21, 2010

Outstanding in Their Field
Odd Duck Farm to Trailer
Like father, like son: Two very different restaurants reflect a lot of the same values

Food, May 14, 2010

Jack Gilmore
Like father, like son: Two very different restaurants reflect a lot of the same values

Food, May 14, 2010

Mariscos in Austin
Austin's Mexican seafood restaurants are a gustatory vacation if you can't leave the country

Food, April 30, 2010

Restaurant Review
Teji's
Half market and half restaurant, Teji's offers authentic cuisine worth getting giddy over

Food, April 2, 2010

Restaurant Review
Piedras Negras Taqueria #2
With accommodating hours, reasonable prices, and an interesting location, Piedras Negras Taqueria #2 is No. 1

Food, Feb. 19, 2010

Restaurant Review
Ho Ho Chinese BBQ
Great barbecue and fresh seafood cooked in a light style will have us going back to explore more facets of Ho Ho's mega menu

Food, Jan. 29, 2010

Restaurant Reviews
Gourdough's
Yes, these doughnuts definitely make your ass look fat, but who cares?

Food, Jan. 15, 2010

Restaurant Review
Little Deli & Pizzeria
A neighborhood favorite stays solid with the addition of stone-baked pizzas

Food, Jan. 8, 2010

Top Sandwiches of 2009
Top Sandwiches of 2009
In this economy, sandwiches are a guy's best friend. Even when it's a torta.

Food, Jan. 1, 2010

Building a Bookshelf
On the Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs: Inside the World of Le Bernardin
For anyone who aspires to be associated with the restaurant business in any way, this is required reading

Food, Dec. 4, 2009

Building a Bookshelf
The Silk Road Gourmet, Volume One: Western and Southern Asia: A Journey Through the Cuisines of Georgia, Armenia, Azerbaijan, Iran, Afghanistan, Pakistan, Bangladesh, India, and Sri Lanka
This is the first of a three-volume set covering 30 different cuisines of Asia

Food, Dec. 4, 2009

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