Mick Vann

361-390 of 436 entries
Excellence as Custom
Excellence as Custom
Traveling Tien Jin's menu

Food, Aug. 19, 2005

Combination Punch
Combination Punch
Sushi Japon puts it all together with restraint and good taste

Food, July 29, 2005

Indian Palace
Indian Palace
The land of milk and honey down Far West

Food, July 22, 2005

Restaurant Review
Sawadee Thailand
Sawadee in Thai means 'hello,' and Sawadee Thailand restaurant is the ideal introduction to the cuisine of the Land of Smiles for the uninitiated

Food, June 24, 2005

Yummer Reading
La Cocina de Mamá: The Great Home Cooking of Spain

Food, May 27, 2005

Yummer Reading
The Eater's Guide to Chinese Characters

Food, May 27, 2005

Le Soleil
The vast majority of the customers are Vietnamese, which is something we love to see

Food, May 13, 2005

El Borrego de Oro No. 2
El Borrego de Oro No. 2
El Borrego de Oro No. 1 is in Red Rock, halfway between Lockhart and Bastrop, but from the tastes at unit dos, we would have expected it to be somewhere deep in Mexico

Food, May 13, 2005

The Empress
The Empress
Austin restaurateur Suzi Yi shares her story

Food, May 6, 2005

Hunan
Hearty, affordable fare that won't cost more than the pocket change left over after your visit with the tax man

Food, April 15, 2005

¢heap Eat$
Java Noodles
Hearty, affordable fare that won't cost more than the pocket change left over after your visit with the tax man

Food, April 15, 2005

Cafe Bistro at Nordstrom
Cafe Bistro at Nordstrom
From shoe-shopping to problematic ordering to reasonably good refueling

Food, April 1, 2005

It Takes a Village
World Foods
Inside the new Whole Foods

Food, March 25, 2005

It Takes a Village
Meat
Inside the new Whole Foods

Food, March 25, 2005

In Print
In Print
Two books, one old and one new, zero in on seafood and soups

Food, Feb. 18, 2005

All Good Thoughts, All Good Food
All Good Thoughts, All Good Food
The symbolism and celebration of Tet, the Vietnamese new year

Food, Feb. 4, 2005

Tet in Austin

Food, Feb. 4, 2005

JC's Bar & Grill
Rounding up the Austin steak house scene

Food, Jan. 14, 2005

Austin on the Hoof
Austin Land & Cattle Co.
Rounding up the Austin steak house scene

Food, Jan. 14, 2005

Outback Steakhouse
Rounding up the Austin steak house scene

Food, Jan. 14, 2005

Duck and Cover
It took an international incident of nuclear brinksmanship to teach me the real meaning of Thanksgiving.

Food, Dec. 24, 2004

Cookbooks
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Gift guide

Food, Dec. 17, 2004

Cookbook Reviews
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, & Techniques of Classic Bistro Cooking
Gift guide

Food, Dec. 10, 2004

Tâm Deli & Cafe
Tâm Deli & Cafe
Tâm Deli, open since 1999, is one of our favorite Vietnamese cuisine venues

Food, Nov. 19, 2004

World Wide Menu
World Wide Menu
Accessing all things culinary on the Internet, in Austin, and abroad

Food, Nov. 5, 2004

Mini-Review
Ben's Longbranch BBQ
Ben Wash's welcoming greeting, big smile, and positive outlook are once again drawing in the folks from the neighborhood and the throngs of smoked meat faithful

Food, Oct. 15, 2004

Sunflower Restaurant
Sunflower Restaurant
The atmosphere is mediocre, the tables are a little too close together, the service can occasionally border on indifference – but we love this place!

Food, Oct. 8, 2004

Din Ho Chinese BBQ
Despite some hiccups, Din Ho still doesn't disappoint

Food, Sept. 24, 2004

Texican Cafe
Recognizing a long-overlooked far-South gem

Food, Sept. 17, 2004

Judgment Days
Two 'Chronicle' writers, two culinary contests

Food, Sept. 3, 2004

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